Chili Chef Registration (1)
Time & Location
About the Event
-Bring at least 4 gallons of Chili, hot and ready to serve.
-Bring your own crock pot, soup bain, chafing dish, etc and ladle to set up your station along with towels & sanitation supplies. If you require an extension cord, please bring one with you.
-Accompaniments are encouraged! Don't hesitate to put your own special twist on your recipe. Enhance it with any garnishes you'd like!
-Registration online by Wednesday, October 2nd at www.detroitbulldogrescue.org
-Arrive to set-up your station between 1-1:30
We will provide:
-Table, linens, napkins, spoons, bowls, tasting cups
-2 drink tickets per chef
-Complimentary lunch prior to the event. Please RSVP to Stacy Sloan at 248.739.9199 by Wednesday, October 2nd by 8pm if you plan to eat with us at 1:30.
-Special Thank you gifts
We appreciate your participation and want this to be a great event for you and your restaurant! Please bring any signage, flyers, brochures, menus, or other marketing collateral that will help you promote your business. Thank you for supporting the Detroit Bulldog Rescue!